Jumbo shrimp sauteed with garlic, preserved lemon & scallions, finished with Calabrian chili chimichurri. GF version comes with GF baguette- leave no drop of sauce behind.

GF option sauteed to avoid fryer cross contamination. Brussels sprouts tossed in grainy mustard, honey and preserved lemon.

Crispy house made kettle chips smothered in gruyere bechamel, melted cheddar, roasted red pepper and scallion.

Shaved Brussels and baby arugula tossed with preserved lemon, cotija cheese and chipotle-anchovy vinaigrette. Caesar with a little spark.

Sliced strawberries, crisp snow peas, goat cheese, sweet spiced almonds and baby kale in a honey-balsamic vinaigrette.

Crunchy iceberg over thick cut bacon, topped with cherry tomatoes, pickled red onion, bleu cheese crumbles, red wine vinaigrette and bleu cheese dressing.

Marinated chicken breast grilled and topped with lettuce, tomato, house pickles, hot honey drizzle and roasted garlic aioli on a gluten free bun.

House smoked brisket tossed in our BBQ sauce, drizzled with gruyere bechamel & layered with pickled red onion, candied Fresnos and tangy Napa cabbage slaw on a gluten free bun.

Basmati rice stir fried with carrot, snow peas, Napa cabbage, scallions, garlic, tamari and ginger-sriracha sauce. Finished with an over easy pasture raised egg.

Gluten free shell pasta tossed in a decadent four cheese blend.

Marinated & pan seared boneless chicken thighs in a lemon-rosemary jus, served over a bed of arugula tossed with cherry tomatoes, goat cheese, and red wine vinaigrette.