STARTERS
The Wings
Ever wake up thinking about wings? If you have, you’re in the right place. If you haven’t, you will tomorrow after you try these. Brined, slow smoked and dusted with some kitchen magic – these are the wings you’ve been looking for. 1 pound per order. Served with carrot & celery, buttermilk ranch or bleu cheese dressing.
Sauce Choices
Classic Buffalo, Mild Buffalo, House Dr. Pepper & Bacon BBQ Sauce, Blueberry-Scotch Bonnet Pepper, BBQ Chip Rub or Calabrian Chili Chimichurri.
Classic Buffalo, Mild Buffalo, House Dr. Pepper & Bacon BBQ Sauce, Blueberry-Scotch Bonnet Pepper, BBQ Chip Rub or Calabrian Chili Chimichurri.
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LOOKING FOR A VEGGIE SUBSTITUTE?Saucy AF (As Falafel) – Crispy falafel tossed in one of our signature sauces with all the fixings.
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CHICKEN TENDERS
Buttermilk-marinated, hand-breaded and fried to a golden crisp. Served with honey mustard and our house BBQ sauce.
Toss in any wing sauce for a little extra kick.
Toss in any wing sauce for a little extra kick.
PRETZEL
A Bavarian beauty so big it could double as a steering wheel. Salted and served warm with beer pub cheese, blueberry cinnamon whipped cream cheese and honey mustard for dipping. Serves 4 (+)
SMOKED BRISKET SLIDERS
House-smoked chopped brisket tossed with BBQ sauce, topped with Coca-Cola onions, sharp cheddar and candied Fresno peppers on mini pretzel buns.
SPINACH & ARTICHOKE DIP
A rich blend of sharp cheddar, gruyere, ale, garlic and parmesan. Served with warm naan and crispy carrot & celery.
BEEF FAT FRIES
They’re fantastic cooked in our all natural beef tallow and Simply Seasoned, but if you want your fries to have a little flex, try out some of our favorite tosses and toppings.
SIMPLY SEASONED
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TRUFFLE OIL, BLACK PEPPER, PARMESAN
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COTIJA & CALABRIAN CHILI CHIMICHURRI
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BBQ SPICE RUB
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GRUYERE BECHAMEL, BRISKET & PICKLED FRESNO CHILES
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CHIMICHURRI SHRIMP*
Jumbo shrimp sauteed with garlic, preserved lemon & scallions, finished with Calabrian chili chimichurri. Comes with warm baguette- leave no drop of sauce behind.
SPROUTS
Crispy Brussels sprouts tossed in grainy mustard, honey and preserved lemon. Finished with toasted parmesan-sourdough breadcrumbs.
CHEESY CHIPS
Crispy house made kettle chips smothered in gruyere bechamel, melted cheddar, roasted red pepper and scallion.
Add thick cut bacon or chopped brisket.
Add thick cut bacon or chopped brisket.
GREENS
SOUTHERN FRIED
Crispy sliced chicken tenders over mixed greens, sharp cheddar, butter beans, pickled red onion, cherry tomatoes and avocado in a jalapeno-buttermilk ranch.
BRUSSELS SPROUTS CAESAR
Shaved Brussels and baby arugula tossed with preserved lemon, cot a cheese, pretzel croutons and chipotle-anchovy vinaigrette. Caesar with a little spark.
S&S
Sliced strawberries, crisp snow peas, goat cheese, sweet spiced almonds and baby kale in a honey-balsamic vinaigrette.
The Valley Wedge
Crunchy iceberg over thick cut bacon, topped with cherry tomatoes, pickled red onion, bleu cheese crumbles, red wine vinaigrette and bleu cheese dressing.
Plates
Smash Burger*
Our custom beef blend seared crispy and smothered in American cheese, Coca-Cola onions, house pickles and Simple Sauce on a butter toasted brioche bun – That’s the EJ’s way and how we love our burger.
Add a second patty
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Over easy pasture raised egg
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Thick cut cherrywood bacon
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Also available classic style with ltop and your choice of cheese.
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MEAT FREE
Sub a Beyond Smash Patty
Sub a Beyond Smash Patty
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HONEY CHICKY
Buttermilk-brined chicken breast fried crisp and topped with lettuce, tomato, house pickles, hot honey drizzle and roasted garlic aioli on a toasted brioche bun.
MELTY BRISKET SAMMY
House smoked brisket tossed in our BBQ sauce, drizzled with gruyere bechamel &layered with pickled red onion, candied Fresnos and tangy Napa cabbage slaw on a toasted telera roll.
SIMPLE FRIED RICE*
Basmati rice stir fried with carrot, snow peas, Napa cabbage, scallions, garlic, tamari and ginger-sriracha sauce. Finished with an over easy pasture raised egg.
Add Bacon, Grilled Chicken, Sauteed Shrimp* or Chopped Brisket
Add Bacon, Grilled Chicken, Sauteed Shrimp* or Chopped Brisket
MAC & CHEESETOPIA
Shell pasta tossed in a decadent four cheese blend and crowned with parmesan sourdough breadcrumbs.
Add Bacon, Grilled Chicken, Sauteed Shrimp* or Chopped Brisket
Try our Hellfire Version with Scotch Bonnet peppers, smoked brisket and a BBQ drizzle
TOMAHAWK PORK CHOP*
24 oz center cut chop, marinated, cold cherry wood smoked and finished over open flame. Served with stewed butter beans and crispy brussels. Serves 2, but we won’t say anything if you’re just really hungry..
CHICKEN & ARUGULA
Marinated & pan seared boneless chicken thighs in a lemon-rosemary jus, served over a bed of arugula tossed with cherry tomatoes, goat cheese, pretzel croutons and red wine vinaigrette.
Sides
CRUNCHY ONION RINGS
Served with a side of our Simple sauce.
HOUSE KETTLE CHIPS
Crispy and seasoned.
SIDE SALAD
Your choice of ranch, bleu cheese, jalapeno-buttermilk ranch, honey- balsamic vinaigrette or red wine vinaigrette.
CRISPY PARMESAN BRUSSELS SPROUTS
MAC & CHEESE
Dessert
WARM BROWNIE SUNDAE
Fudgy brownie lathered in peanut-butter cream cheese icing, sprinkled with white chocolate chips and topped with a scoop of vanilla gelato.
CLASSIC SKILLET COOKIE
Fresh baked chocolate chip skillet cookie, finished with sea-salt caramel gelato, whipped cream and drizzles of chocolate & caramel.
Please allow 20 minutes – it’s worth the wait.
Please allow 20 minutes – it’s worth the wait.
JUST GELATO
Vanilla, Chocolate or Sea Salt Caramel.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items.